90 second keto bread

3 star :: great in a pinch for "bread"

INGREDIENTS

Ingredients

• 3 tablespoons almond flour or 1 tablespoon coconut flour

• 1 tablespoon butter or oil

• 1 medium/large egg

• 1/2 teaspoon double acting baking powder

Instructions

• Melt butter in a microwave-safe bowl or ramekin. Add the almond flour, egg and baking powder to the butter. Beat with a fork until completely mix.

• Microwave for about 90 seconds, until firm. Run a knife along the edge and flip over a plate to release. Slice in half, then toast in the toaster or in a skillet.

• To Bake: Pre-heat oven to 375F. Bake in a ramekin for 10-12 minutes or until cooked through.