5 star (when you use raspberries or strawberries) : Easy , inexpensive, crowd wowing!
Needs to set up in fridge overnight.
INGREDIENTS:
1 Texas toast loaf (12 pieces) 1 cup dried cranberries, strawberries, or blueberries 1 cup water 2 cups coconut or dairy yogurt 6 large eggs 1/2 cup sugar if you like it sweeter 1/2 tsp lemon extract or Zest of 1 lemon 1/4 teaspoon salt
FOR THE CRUMB TOPPING
1/4 cup all-purpose flour 1/4 cup sugar 1 teaspoon strawberry extract 1/4 cup unsalted butter, cut into cubes
DIRECTIONS:
Lightly coat a 9×13 baking dish with butter.
Hydrate berries in 1 cup of hot water. Let’s deep for 5 to 10 minutes. 
In a large glass measuring cup or another bowl, whisk together yogurt, eggs, sugar lemon, berries and milk. Dip bread and place in buttered baking dish. Cover and refrigerator for at least 2 hours or overnight. Preheat oven to 350 degrees F.
To make the crumb topping, combine flour, sugar and extract in a small bowl. Add cold butter and toss to coat, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. Sprinkle the crumb topping evenly over the bread cubes.
Place into oven and bake for 35-45 minutes, or until golden brown.
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