4 star :: “Moist, sweet and dense. Holds together well. Tasty and filling.”
My neighbor is sick so i thought I’d make chili and cornbread for a wintery day. The issue is I didn’t want to use my oven today but sit back and let it bake the easiest way while I work at www.JenaleeDesign.com
The answer? Bread machine!
Rating coming soon
Ingredients – Bread Machine Cornbread Recipe – 2 lb Loaf
1 1/4 Cup – Milk (lukewarm) 6 Tablespoons – Unsalted Butter (softened) 2 – Eggs (lightly beaten) 1 1/2 Cups – All-Purpose Flour 1 Cup – Yellow Cornmeal 1 Cup – White Granulated Sugar 1 Teaspoon – Baking Powder (aluminum free) 1 Teaspoon – Baking Soda 1/2 Teaspoon – Salt Servings – Roughly 12 slices
Enter the bread machine settings (Quick Bread/Cake, Light Color, 2 lb) and press the start button. FYI – Before making this recipe, please read the tips section below for more information regarding the sweet quick bread setting used to make cornbreads. mine is 85 minutes.
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