5 star :: "fried" cakelike chocolate donuts made with superfoods
By Jenalee Marshall
1 cup sweet potato (purée) 2 large eggs 3 tablespoons coconut oil 1/4 cup black cocoa powder 3 tablespoons coconut sugar 2 tablespoons water 2 tablespoons coconut flour 2 tablespoons arrowroot flour 1/4 teaspoon sea salt 1/8 teaspoon Creme tartar 1/2 teaspoon baking soda
My Glaze 1/2 cup cacao 1/4 cup coconut oil 1/4 cup vanilla protein powder 2 T honey
I cooked in a donut hole maker. 5 min. (4+1) Worked perfectly. Makes 32 donut holes
INSTRUCTIONS Preheat oven to 350F. Generously grease a donut pan/donut maker with coconut oil (see notes for the one I use). In a food processor or blender combine all ingredients for donuts until smooth (the minced sweet potato gets blended raw with the other ingredients). Transfer batter to a pastry bag and pipe the batter into the donut pan. Bake on 350F for about 15-18 minutes until a toothpick when inserted comes out clean. Cool before spooning out of pan and cooling on a cooling rack. Melt ingredients for glaze over low heat in a double boiler. Remove as soon as coconut oil is melted and whisk until smooth. Allow to cool slightly to thicken before pouring over donuts.
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