5 star :: paleo, whole30, easy for kids
6 butter lettuce leaves 4 hard-boiled eggs (halved or quartered) 1 avocado (peeled and sliced into chunks) 6 strips bacon 10 cherry tomatoes ½ lemon, juiced 10 bamboo skewers DRESSING
5 tbsp balsamic vinegar 1-2 tbsp Bulletproof EV Oil INSTRUCTIONS
Add the chopped avocado into a small bowl and cover it in the lemon juice evenly. This will help prevent the avocado from browning.
Slice the lettuce leaves into bite-sized square pieces.
Fold the bacon or prosciutto into bite-sized pieces.
Begin to layer the salad onto the skewers in any order. (Note: We made approximately 10.)
Add the balsamic vinegar and Oil into a small dish and stir to combine (add chopped garden herbs for more nutrition and flavor...I love oregano) Or serve up my VEGAN CEASAR DRESSING recipe.
Place the skewers onto a serving dish and drizzle with dressing. Hand out your cobb salad skewers to friends and family, and enjoy!
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