5 star :: GAME CHANGER paleo-vegan-keto
Coconut pizza crust paleo-vegan-keto
My thin crust, flatbread pizza style recipe. Easy and keto and Paleo! 100% recommend and I give it 5/5. It’s based on a recipe for Indian roti. That’s keto, but I modified it to make it even more of a game changer.
1/2 cup coconut flour 2 tablespoon psyllium husk 1/4 teaspoon baking soda 1/4 teaspoon cream tartar 1/2 teaspoon xanthan gum 1 cup lukewarm water 2 tablespoons extra-virgin olive oil 1/4 teaspoon sea salt Herbs optional
You just whisk half a cup coconut flour and two tablespoons of psyllium husk together, add a cup of lukewarm water, a tablespoon of olive oil and rest of ingredients. Last add the 1/4 teaspoon of salt. This is so it doesn't deactivate the leavening factor of the baking powder. Knead into a dough and let it sit for 10 minutes. After that split it in 4 pieces, roll it out in between wax paper and you can use a cutter to make the round shape. I don’t.
Put olive oil onto your pan. Brown each side with olive oil and make sure one side is extra crispy. Bake 10-15 minutes at 400° with your favorite toppings. making sure that you go easy on that sauce.
Jenalee Marshall