5 star :: easier than you think. enjoy
5 cups whole wheat flour (sub if you want) 1.5 cups water warm (approx) 1.5 Tb yeast 1 tsp salt 1/3 cup coconut oil 1/4 cup honey
(Wetter dough) Use mixer. Let it raise as normal (covered).
1/2 cup butter
Soften butter. Roll out dough. Spread some butter. Fold in thirds. Roll out to a square again. Repeat 4x = 12 layers of croissant cinnamon rolls.
1/4 cup butter mixed with 1/4 cup sugar and 1 tsp cinnamon.
Bake 350 for 20 minutes speed convection. Makes 13 rolls. If you want it sweeter, add a vanilla frosting glaze when serving.
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