4.5 star :: A great version of the Christmas crack, but more gooey with the added coconut yogurt. Addictive and an easy, rich dessert.
1 package pretzels 2 cups chocolate chips 1/4 cup coconut yogurt (omit if you want more crisp) 3/4 cup butter 3/4 cup light brown sugar 1 1/2 cup chopped Walnuts (and I mean really chopped)
Instructions
Preheat oven to 350 degrees F.
Line a 9x13'' pan with parchment paper (or spray with cooking spray.)
Place pretzels along the bottom of the pan. Then walnuts.
Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and yogurt and stir constantly, bringing the mixture to a full boil.
Boil for 5 minutes, stirring constantly.
Remove from heat and pour mixture over pretzels and nuts and spread into an even layer.
Bake for 15-20 minutes.
Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Wait 5 minutes. Spread with spoon.
Allow to cool completely before serving. I like to store mine in the fridge to set up for 60 minutes before cutting them.
コメント