4 star :: easy and subs as breakfast!
2 cups gluten free rolled oats* 1/2 cup peanut butter 1 1/4 cups banana can substitute for applesauce ** 1/4 cup chocolate chips of choice
Plus My recommended changes: * soaked overnight in 3/4 c apple juice and 1 1/4 applesauce ingredient listed 1/4 tsp sea salt 1/4 cup flax seeds **10 drops liquid stevia if applesauce
Preheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper. In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your chocolate chips, reserving a few to top the cookies with. Form 12 balls of dough and place on the lined tray. Press each ball into a cookie shape, and top with extra chocolate chips. Bake for 10-12 minutes, before removing from the oven and letting cool completely on the pan. Making tomorrow (soaking the oats overnight in apple juice and apple sauce to break down the grain). People rave about this simple clean recipe. We shall see..
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