4.5 star :: Everyone loved it.
1 round loaf sourdough bread (1 pound) 1/2 lb fresh Mozzarella cheese, sliced 1/2 lb Swiss cheese shredded 1/2 cup butter, melted 2 tablespoons lemon juice 2 tablespoons Dijon mustard 1-1/2 teaspoons garlic powder 1/2 teaspoon onion powder 1/2 teaspoon thyme Minced fresh chives, optional
Preheat oven to 350°. Cut bread into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Insert cheese in cuts. Mix all remaining ingredients except chives; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 20 minutes. Unwrap; bake until cheese is melted, about 10 minutes. If desired, sprinkle with chives.
by Jenalee Marshall
Based on: https://www.tasteofhome.com/recipes/party-cheese-bread/?fbclid=IwAR2d25jREPpudFAJyrtUpokoWeMC0MlcB4-qA8AaZv1_DFjdN5Fbarcfeto&jwsource=cl
Comments