5 star :: healthy rich easy
1 onion, diced 2 large organic carrots, chopped 1 green bell pepper, chopped 1 jalapeño 4 cloves garlic 2 pound grass-fed ground beef 1 (15-ounce) can diced tomatoes 1 can tomato paste 2 (15-ounce) cans homemade pureed pumpkin 1/2 cup olive brine plus 2 cups water 3 Tbsp chili powder 1 Tbsp dried oregano 1 Tbsp thyme 1 tsp turmeric 2 tsp sea salt, 1/2 tsp ground cinnamon
Turn your Instant Pot on to Saute Wait for the Instant Pot to heat up then add 1/4 cup beef (just for the fat) and the onion. Cook, stirring occasionally, until onion begins to sweat, about 3 minutes. Add the carrots, pepper, and garlic and continue cooking another 2 minutes. Add the rest of ground beef and mix into the vegetables. Cook until the meat has browned, about 5 minutes. Add the remaining ingredients and stir well. Secure the lid on the Instant Pot and press the Chili function and set the time to 15 minutes. Allow the Instant Pot to release for 10 to 15 minutes, or quick release with the vent.
Serve with desired toppings (I love coconut sour cream) and enjoy!
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