4.5 star :: Great flavor, right amount of spice
INGREDIENTS
▢ 3 pounds boneless pork shoulder roast or beef chuck roast if you don't eat pork (chicken too)
▢ 2 teaspoons Magic Mushroom Powder or Diamond Crytal Kosher salt
▢ 1 tablespoon coconut oil ghee, or your preferred high temperature cooking fat
▢ 14 ounces canned pineapple in 100% juice (I used shredded)
▢ 2 serrano pepper diced (if you don’t like spicy, removed ribs, pith, and seeds and/or use less peppers)
▢ 1 tablespoon dried basil
▢ 1 tablespoon ground cumin
▢ ½ teaspoon freshly ground black pepper
▢ 2 tablespoons lime juice
▢ 2 scallions thinly sliced (optional)
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