4 star :: keto and great with canned salmon pink or red
creamy and simple. Those who love salmon asked to take some home.
INGREDIENTS
1 cup (8 ounces) cream cheese ¼ cup sour cream ¼ cup paleo mayonnaise 1 tablespoon fresh lemon juice 2 tablespoons capers, drained or olive brine ¼ teaspoon Tasbasco 6 ounces salmon, roughly chopped ( I used a can and debone ) 2 tablespoons fresh chopped dill 3 tablespoons fresh chopped chives Salt, to taste