5 star :: Authentic. Fun to make. These are just plain tasty and authentic and fun. For me a paleo version is next!
These are just plain tasty and authentic and fun. For me a paleo version is next!
1 (250ml) water - add extra 2 Tb water if using 50/50 1/4 cup (56g) coconut oil or butter 2 Tbsp (13g) granulated sugar 1/4 tsp salt 1 cup (141g) 50/50 all purpose and wheat flour 1 large egg 1 tsp vanilla extract
Vegetable oil, for frying
1/2 cup (100g) granulated sugar 1 tsp ground cinnamon
Boil water, fat, sugar, salt. Whisk in flours. Rest 5 minutes. Best in egg and vanilla. Pipe in hot oil using scissors to cut off in intervals. When golden remove on paper towel then transfer to sugar to coat.
Serve with milk chocolate ganache dip.
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