5 star :: A lot of steps but once it's made, it's a dream to work with.
1 Bag (10oz /280g) mini marshmallows 2-3 tablespoons water 4 cups (453g/1lb) powdered sugar Coconut oil (little for hands while kneading)
First melt marshmallows and water in a double boiler or in a microwave for 30 seconds at a time. Set aside once melted.
*To make it in a kitchen mixer* (what we did)
add in 3/4 of the powdered into the mixing bowl, followed by the marshmallow mixture, then mix together on low speed until you have incorporated a lot of the sugar and your fondant is coming together to form a ball. (NOTE: If your dough is still sticky at this point, add more powdered sugar until it forms a ball.) Then turn out on the counter add the rest of the reserved sugar bit by bit. Then knead — Knead Knead! — for about 7 minutes until it is soft and shiny. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – then keep kneading.
Add color. Stores up to a week in airtight container
Recipe from:
Yorumlar