4 star :: paleo whole30
These were sooo good. A little too sweet for me so I would reduce to 2 T sweetener. Also a little crumbly. You need to let them cool completely. Looked just like the photo...tiny portion. THESE ARE EVEN BETTER THE SECOND OR THIRD DAY.
1 cup Wholesome Blanched Almond Flour
1/4 cup Wholesome Coconut Flour
3 tbsp Erythritol or monk fruit
1/2 tsp Gluten-free baking powder
1/4 tsp Sea salt
1/4 cup Unsweetened almond milk
2 tbsp Coconut oil (melted)
1 large Egg
1 tsp Vanilla extract
1/2 cup Blueberries
In a small bowl, whisk together all ingredients but blueberries. Fold the blueberries into the dough.
Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.
Comments