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Writer's picturejenaleemarshall

Paleo Cheesecake (Factory) - Lemon, Almond, Coconut, Chocolate Versions

5 star :: paleo and easy dessert if you plan ahead


Great creamy flavor, crust was excellent. Easily adapted for different flavors. Rich!


1 cup walnuts

1/2 cup flax flour

1 T coconut manna

1/4 tsp stevia powder

1/4 tsp cinnamon

1/2 tsp sea salt

1 date

Use food processor. Press into mold.


3 T cashew milk (water)

1/2 tsp unflavored gelatin

Bloom gelatin in the milk for 5 min. Slow boil for 5 minutes whisking.

Food Process then add gelatin:

1 1/2 c raw soaked cashews

2 Tb coconut manna

1/2 tsp stevia pure

1/2 tsp monk fruit pure

1 T fresh lemon juice or apple cider vinegar

1 T inulin (chicory root)

1 T

vanilla

Mix one of the following: lemon zest (lemon flavor), almond extract, coconut extract (shredded coconut), or cacao nibs to customize.


Makes 1, 8" cheesecake or 6x8 pan, or 4 small mini 4" cheesecakes. Chill 4 hrs or even better overnight.


Top with raspberries, toasted coconut, slivered almonds, chocolate ganache.




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