5 star :: paleo, whole30, keto
2 pound green beans with ends removed 2 egg, beaten 1 teaspoon turmeric 1 teaspoon garlic powder 1 teaspoon smoked chili powder 1/2 teaspoon black pepper 1/2 teaspoon sea salt 1/2 c water give or take… 1 1/2 cups almond meal/flax meal/cassava flour blend
INSTRUCTIONS
Preheat oven to 425. Coat a large baking sheet lightly with coconut avocado oil blend Combine spices But the beans Place a few beans in the egg mixture at a time. Remove beans from egg batter and let excess batter drip off. place on the baking sheet. Repeat with remaining green beans. Bake for 20 minutes, until the coating is lightly browned. Serve with your choice of dipping sauce. (I mixed some French mustard with mayonnaise and wasabi and homemade ranch seasoning).
I like the wet batter better!
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