4 star : easy :: decadent :: crisp
• 1 tsp Baking Powder • 1⁄2 tsp Salt • 1 cup Butter/Organic butter flavored coconut oil • 1/2 cup Xylitol • 1/4 tsp Stevia • 1/4 tsp Vanilla Powder • 2 large Eggs (Whole) • 2 cups All Purpose Baking Mix (1 cup flax, 1 cup coconut, 1 cup phylum husk, 1/2 cup vanilla protein powder, 1/2 cup green banana flour, 1 T gelatin) • 6oz Raw organic cocoa nibs • 1/4 cup Organic dark chocolate chopped
Directions 1. Preheat oven to 375°F. 2. Blend all dry ingredients together in a small mixing bowl, set aside. 3. Mix sweet and fat until well blended. Add eggs one at a time, mixing well after each addition. Gradually add dry ingredient mixture, beating until blended. Gently mix in cocoa nibs with a wooden spoon or spatula. 4. Spoonroundedteaspoonfulsofcookiedoughontoacookiesheetcoatedwith non-stick vegetable oil spray. Gently flatten cookies by pressing with hand or spatula. 5. Cook at 375° F for 10 to 12 minutes or until done or until lightly browned. Remove from baking sheet and place cookies on a wire rack to cool. (Do not overbake)
Comments