5 star :: (paleo, keto, whole30)
Wonderfully light and fluffy paleo pumpkin pancakes are made with pumpkin, eggs, and just a touch of coconut flour. A keto option included. Only complaint is you have to be patient. It takes awhile to make entire family these pancakes...
INGREDIENTS 4 large eggs 1 cup canned pumpkin puree (200 grams) 2 teaspoons vanilla extract 1/4 cup sweetener (optional; see notes below) 1/8 teaspoon Sea salt 2 teaspoons cinnamon 1/4 cup coconut flour (1 oz – it's best to measure it by weight) 1/2 teaspoon baking soda or 2 teaspoons baking powder 1 tablespoon unsalted butter or coconut oil for the griddle
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