5 star :: "fried" cakelike donut holes with superfoods
1 cup sweet potato purée 2 large eggs 2 tablespoons coconut sugar 2 tablespoons unfiltered raw apple juice 2 tablespoons almond flour 2 tablespoons coconut flour 2 tablespoons arrowroot flour 1/4 teaspoon sea salt 1/8 teaspoon Creme tartar 1/2 teaspoon baking soda 1 tablespoon cinnamon 5 drops stevia 1 teaspoon almond extract 1 teaspoon coconut extract 1/4 teaspoon vanilla bean powder
Caramel Topping: 2T Coconut Oil melted 1/4 cup Maple Syrup 2 T collagen peptides 2 T coconut powder milk 1-2 T almond milk Boil and whisk until thick.
I cooked in a donut hole maker. 5 min. (4+1) Worked perfectly. Makes 24 donut holes. Do not overfill (doubles in size). Let cool then glaze with caramel...
Preston preferred them plain: “Mommy do not add a thing to them.”
Comments