5 star :: paleo, whole30, keto, vegan
2 Cups Basil Leaves, Fresh 8 cloves garlic 1 Cup Pistachio 1/2 Cup Olive Oil 1 Tablespoons Lemon Juice, Fresh. 1 tsp Salt & Pepper
Purée and enjoy.
Amazing as a dip or over zoodles with cherry tomatoes.
Pistachio Pesto by Jenalee
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