Pistachio Pesto by Jenalee

5 star :: paleo, whole30, keto, vegan

2 Cups Basil Leaves, Fresh 8 cloves garlic 1 Cup Pistachio 1/2 Cup Olive Oil 1 Tablespoons Lemon Juice, Fresh. 1 tsp Salt & Pepper

Purée and enjoy.

Amazing as a dip or over zoodles with cherry tomatoes.