5 star :: one of my best recipes for summer dessert
Paleo Version:
1/4 cup Grass fed butter 1/4 cup monk fruit blend
4 black plums sliced thin
1 1/4 c paleo flour (almond,flax,cashew,arrowroot)
1 1/2 tsp baking powder
1/4 tsp sea salt
3 T coconut oil
1 egg
1/2 tsp monk fruit powder
1/2 tsp pure stevia
3/4 cup almond milk
1 tsp vanilla
350 for 40 minutes. Let cool 15 min. Refriderate 30 min, flip and serve. Crust is amazing! Like a donut.
Regular Version:
