top of page

Red Enchilada Sauce

Writer's picture: jenaleemarshalljenaleemarshall

5 star :: paleo so good


1/4 cup olive oil 2 Tablespoons tapioca Flour 3 Tablespoons Chili Powder 15 ounce can tomato sauce or 2 cups fresh tomatoes 1 1/2 cups vegetable or chicken stock 10 cloves crushed garlic 2 teaspoons onion powder 1/4 teaspoon cumin salt and pepper


Sauté garlic in olive oil and chili. Add tomatoes and cook or sauce. Add everything else with stock and flour at the end to thicken. Soooooo good!

Looks easy. Wonder how it tastes…

1 view0 comments

Recent Posts

See All

Comments


Post: Blog2_Post

Subscribe Form

Thanks for submitting!

©2022 by Recipes with Ratings. Proudly created by Jenalee Marshall, top rated graphic designer in Salt Lake City, Utah

bottom of page