4 star :: natural ingredients easy
paleo, whole30, keto
1/4 cup coconut flour 1/4 cup flax flour or almond flour 1/2 cup date paste
10 drops liquid stevia 1/2 tsp sea salt 1 cup peanut butter (or almond butter for Paleo) 1 tbsp warm water 1/2 tsp gelatin 1/2 cup sugar free chocolate chips (optional) 1 tablespoon coconut oil
INSTRUCTIONS In a food processor add date paste (30 dates steeped in 2 T hot water, puréed), peanut butter and sea salt. Pulse. Whisk warm water and gelatin in a small bowl and then add to peanut butter mixture. Mix in thoroughly. Melt chocolate chips in a double boiler over the stove or in the microwave. I microwave a bowl of water then place another bowl with chocolate on top and let it sit for 15 min to soften. Or use the microwave, heat in 15 second increments stirring in between to avoid burning the chocolate.
Line a baking sheet with parchment and roll peanut butter mixture into 12 balls.
Add coconut oil to chocolate if making bars. Or Use a spoon to roll them in the melted chocolate. I like to roll some and just drizzle the chocolate on some.
Place on lined baking sheet and transfer to fridge or freezer to set for at least 30 minutes. Once firm, place in an airtight container and store in the fridge.
Based on this link, but more natural with date paste.
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