4 star :: paleo whole30
Once you make this you will never want to buy the canned stuff again. I used a medium size pumpkin from our organic garden.
1 pumpkin Wash exterior
Cut into 6 HUGE slices
Roast with skin on outside for 2 hours at 350.
Purée in food processor. Store in mason jars in the freezer and I dare you not to snack on the roasted pumpkin as you work!
Perfect for pumpkin latte, bread, cookies, pie...
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