3.5 Star :: People raves about this online. Vegan. Paleo. Whole30.
3/4 cup peeled cooked, and cooled orange sweet potato 1/2 cup plus 1 tablespoon water divided 1/4 cup pure maple syrup 1 tablespoon balsamic vinegar 2 teaspoons pure vanilla extract 1 cup whole-grain spelt flour* 1/3 cup coconut sugar 1/4 cup mini or regular nondairy chocolate chips 1/2 tsp scant sea salt 1/4 cup cocoa powder 1 teaspoon baking powder 1 tsp scant baking soda
Whip wet ingredients. Add dry. 350 for 20+ min (depending on pan size)
*I tried subbing spelt for 1/2 flax, 1/2 chocolate protein powder, omitting the coconut sugar and it was insanely too dark chocolate)
People raved about this online. Vegan and paleo. We made it with the kids. Cake is very gooey and needs to be chilled. Cooking took 20 min in cupcakes! Flavor is great. We put traditional frosting on our first attempt and my SHHHHH PB FROSTING on the second.
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