5 star :: (vegan, paleo, keto, whole30)
3 Zucchini small or 1.5 big
2 T extra virgin olive oil infused with garlic
2 T Costco organic no-salt seasoning
1/4 tsp lions mane mushroom powder
1/2 tsp pink sea salt
1 tsp pepper
Dash cayenne (spicy)
Instructions
Clean and dry zucchini
Cut them into a thin slices either on a bread/meat cutting machine, or by hand at the thinnest.
Place all the zucchinis into a bowl, sprinkle with olive oil, freshly ground thyme, sesame seeds, salt and garlic.
Gently mix all together and place it onto the dehydrator plates.
Switch the dehydrator onto the highest ( in my case it is 70 C or 158 Fahrenheit)
Switch the plates every 2 hours to get the drying process evenly.
Once done store it in the airtight container or enjoy it for 3 months in a cool dry location.
Bon appetite
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