5 star :: Perfect texture, sweetness, rich and lovely.
Our new favorite homemade brownie recipe. "This is not your kind of food Mom. It tastes like the unheathly ones."
I press my own almond milk, and I always like to find ways to use the leftover almond meal. So here’s a try! These are neither cake-like nor fudgy. They are the perfect texture
1 cup coconut oil melted ⅔ cup Monk fruit / xylitol blend (Paleo use ⅔ cup Coconut Sugar) 1 tsp stevia powder ½ tsp monk fruit powder 6 large eggs 1 cup almond meal (or almond flour) ⅔ cup cacao powder 1 ½ Tablespoon grass-fed gelatin ½ teaspoon baking soda ½ teaspoon cream of tartar 1 teaspoon sea salt ½ cup water (as necessary)
13x9 pan 350 for 15-20 min (speed convection) or 25+ minutes for standard. Let cool completely. Oh boy. Enjoy!
Based on All Day I Dream About Food recipe, but heavily modified.
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