5 star :: We made deconstructed pizzas tonight. Basically quartered Italian pizza crust dipped in either philly cheese steak or creamy sun dried chicken fondue. Everyone RAVED about the pizza crusts and dip.
5 cups all freshly ground whole wheat flour + some for dusting 1 T active dry yeast 2 T honey (I used agave) 1 1/2 tsp sea salt 2 1/4 cups Warm water 2 T extra virgin olive oil Bloom the yeast with water and honey the night before for 2-5 hours. Then add rest of ingredients and mix. Let rise overnight with cover Punch and mix again 2-5 hrs before baking. Roll paper thin and Bake 450 for about 10 minutes (longer with toppings).
by Jenalee Marshall
