Coconut Vanilla Frosting or Sauce

5 star :: Tastes like white chocolate...it is. Paleo and Keto Version.

1/2 cup cacao butter 1/2 cup coconut / almond manna 5 tablespoons powdered chicory root 1/2 tsp monk fruit 1/2 tsp stevia powder 1 cup water 1 Tb gelatin 3 teaspoons vanilla extract 1 teaspoons apple cider vinegar Dash of salt

KETO COCONUT VANILLA SAUCE INGREDIENTS: 1 cup coconut butter 1/2 stick grass-fed butter 5 tablespoons powdered sunflower lecithin (stored in the fridge), or more for a thicker texture 1/4 cup birch xylitol, or more to taste 4 cups of hot water (not boiling) 3 teaspoons vanilla extract 2 teaspoons apple cider vinegar Dash of salt INSTRUCTIONS: In a blender, mix half the water with all the coconut and butter until well blended. Add remaining ingredients. Blend thoroughly until vanilla sauce takes on an ultra-creamy texture. Taste the sauce and add more vanilla or xylitol if desired. Store in a glass jar in the refrigerator. Sauce will be runny the first day but harden overnight. Reblend again after chilling, if desired, if you find any lumps. Recipe notes: By playing with the amount of water you use, the next morning you can get consistencies as stiff as cream cheese or sour cream all the way to whipped-cream-like. You can skip the vinegar but real milk has a very slight sour note, so if you skip the vinegar, you have less of a milk flavor and more of a coconut flavor. Serves: 22 https://www.bulletproof.com/.../bul.../vanilla-sauce-recipe/

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