4 star :: paleo whole30 keto
( great take on Salvador cabbage slaw)
4 cups chopped cabbage or use ready slaw mix 1 Tomatoes diced ( dehydrated cherry tomatoes) 1/4 cup Cilantro chopped 2 T Spanish peanuts chopped 1 t Salt 1/2 t agave (Optional) 1 T Oil 1/4 t black mustard seeds 1/4 t cumin seeds 1/4 t garlic granulated 1/2 teaspoon Turmeric 1 Lemon* juiced (1/4 c)
INSTRUCTIONS Roughly chop the cabbage and carrots slaw mix into bite-size pieces Chop the tomato, cilantro, and peanuts into a fine dice. Place all the vegetables into a bowl and season with salt and sweetener. In the smallest little heatproof bowl you have, heat the oil until it is hot and shimmering. Place the mustard and/or cumin seeds and allow them to sputter like popcorn about 30 seconds. Add the turmeric and stir quickly. Pour this hot, flavored oil over the cabbage mixture and mix well. Squeeze lemon juice and mix once again and serve. (optional 1/4 cup Greek yogurt for lemon)
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