5 star :: paleo and amazing flavor, easily made vegan
1 pound chopped Costco rotisserie chicken with juices and bones/skin 1 c water 1 tablespoon oil 1 large onion, finely chopped 8 cloves garlic, minced 1 can green chilies 1 tsp chili flakes 4 tablespoon mangalore curry powder (Boston’s) 1/4 c dehydrated cherry tomatoes 1 (14-ounce) can full fat coconut milk Salt and pepper along the way.
Simmer chicken body and skin for about 10 minutes, stirring occasionally, until the chicken is off the bone and it’s thick.
Heat oil in a large saucepan over medium heat. When oil is hot, add the onion and cook for 4 minutes or until softened. Add the garlic and sauté for 1 minute until fragrant. Add to chicken. Cook 5 min.
Add rest of ingredients. Simmer until thickened.
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