5 star :: paleo / keto / whole30 Love it's easy and flavorful. Adjust to herbs on hand
Marinade: 1/4 cup olive oil 1/4 cup balsamic vinegar Fresh thyme Fresh oregano 2 T garlic Salt and pepper 4 quarts chicken
Marinade 1-2 days. Get out chicken 1 hr before cooking. Layer on sheet pan with veggies. I used carrots, mushrooms, onion and cabbage. Salt and pepper again.
Bake 350 for 60 min. Check the chicken to internal temp of 165 F
Drain liquid in pot and reduce on stove (medium high) for 10 minutes until thick. Use as gravy for meal.
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