3 star :: great easy fast recipe that's low carb!
⅓ to ½ lb ground chicken 3 large eggs 1 tsp minced ginger 2 stalks scallions, chopped & separate white and green parts 1 cup fresh shiitake mushrooms, sliced, or more if you like 3 cups chicken stock 1 tbsp coconut aminos ¼ tsp cumin powder Cherry tomatoes, optional Sesame oil 1 tsp ghee, saute use Salt to taste
INSTRUCTIONS
Saute minced ginger, white parts of scallions with 1 tsp of ghee until fragrant. Add ground chicken and sliced shiitake mushrooms. Saute until the meat is cooked through and the mushrooms turn soft. Season with salt to taste. Add 3 cups of chicken stock + 1 tbsp coconut aminos + ¼ tsp cumin powder. Bring the broth to boil.
Based on: https://l.facebook.com/l.php?u=https%3A%2F%2Fiheartumami.com%2Fhearty-chinese-egg-drop-soup%2F%3Ffbclid%3DIwAR25yZtS51_el1julOhKzkBHXlGYinZlqk2KYf8SKi-jybN5UHcFGGYT1MU%23wprm-recipe-container-5136&h=AT2q2jrxyeHy1c5IuqN_k_SZuGiVlZA8CiM7EwTh2zROF_ZOPUqspx8qSDeK3mqXsX16rQ67T-Xvy-m0T_EjIU7Pp4SFy0Cs2keR5E6SP7fiwsliohvrVgJJUOwn_2q7kdp1VqY&__tn__=H-R&c[0]=AT0KvR17AVibm1VZULx_HHuWfMNy78MYf6kbJuRKXsEbw-gImYwG7xdb1pi6ps9lwhTk-lHNLCChidvl_AaL08GGOI2D5moIqJdgJ6g0rC_nW4evk1zZ0qYk-0zEzA3gcGM-Uc5I9T92BNGtPqfGR-KAKAEvpaLTH90eFCfyrSqt8JDbS-s07jbAzKNHervqbniSWQ
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