4 star :: (vegan, paleo, keto, whole30)
4 cups spinach chard and kale leaves ¾ cup walnuts ¼ cup pistachios 6 medium cloves roasted garlic 1 roasted chilaca or Anaheim pepper (semi-spicy) ¼ cup extra-virgin olive oil 3 1/2 tablespoons freshly squeezed lemon juice 2 tsp Italian seasoning (oregano, basil, thyme) sea salt and black pepper, to taste
Food process. Add s&p to taste and more oil or water if needed.
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