4.5 star :: paleo, keto, whole30
4 lbs beef brisket, rump roast or sirloin (chopped) 3 T paprika 2 T cumin 1 T Rosemary 2 T garlic powder or 5 cloves fresh 2 t sea sat 2 t pepper
Marinade overnight in spices only. Sauté in olive oil in Instant pot for 3 to 5 minutes until the beef is crispy. Add 1 cup of water or beef broth and set the instant pot to 60 minutes on high.
Shred. Salt as needed. Enjoy.
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